A must at all weddings, it’s a baked goodness of reduced milk and eggs delicately flavoured with cardamom and nutmeg topped with traditional charoli nuts
A Parsi sweet for auspicious occasions, made with semolina cooked with ghee, milk and sugar flavoured with cardamom and nutmeg topped with assorted roasted nuts
A Parsi sweet for auspicious occasions, made with whole wheat vermicelli, ghee and sugar, flavoured with cardamom and nutmeg topped with assorted roasted nuts
Parsi hot pancake served with vanilla ice cream and topped with nuts and a special homemade sauce
Traditional Parsi sweet used at all rituals and ceremonies made with whole wheat flour, ghee and sugar flavoured with rose water, cardamom and nutmeg topped with assorted roasted nuts
A dry Parsi sweet snack that goes well with tea also known as a Parsi donut
A dollop of Ice-cream served hot to confuse your senses a crusty hot coating with a soft inside texture
A north Indian sweet dessert pudding made with carrots, milk, ghee and sugar
A deep fried sweet dumpling made with milk solids, and dipped in warm sugar syrup
A cool drink flavoured with fresh mint, lemon and sugar
A traditional creamy yoghurt based drink either sweetened or savory flavoured
A traditional creamy yoghurt based drink flavoured with fresh mango pulp
