A spicy and tangy mutton mince stuffed in potato patty and fried with a coating bread crumb and egg batter
Tender chicken pieces delicately spiced and fried with a coating of bread crumb and egg batter
Delicately spiced mince patties fried with bread crumbs and egg batter
Patties made of shredded chicken shredded cheddar cheese and cream marinated mashed potato deep fried with egg batter
Generous piece of white pomfret fish marinated with tender coconut and mint chutney wrapped in a banana leaf steamed over low heat
Marinated skin less chicken pieces fried with bread crumbs and egg batter. Also available as half chicken - 6 pcs.
Balls of delicately spiced mince of prawns mixed with egg and deep fried till golden brown
Fried crispy pastry triangles stuffed spicy mince, served with a cool mint and yoghurt chutney
Mutton cooked with lentils & special blend of dhansaak masala served with caramelized basmati rice & salad
Chicken cooked with lentils with special blend of dhansaak masala, served with caramelized basmati rice & salad
Chunks of mutton cooked in spicy tangy tomato gravy served with crispy potato vermicelli
Patties made of shredded chicken shredded cheddar cheese and cream marinated mashed potato deep fried with egg batter
Mutton / fish cooked with spicy and tangy coconut gravy served with steamed basmati rice and cachumber
Mutton / fish cooked with spicy and tangy coconut gravy served with steamed basmati rice and cachumber
A must dish at all Parsi weddings is made with delicately spiced mutton cooked on dum with fragrant basmati rice served with lentils tempered with dhansak spices
Marinated skin less chicken pieces fried with bread crumbs and egg batter. Also available as half chicken - 6 pcs.
Prawns cooked with spicy and tangy coconut gravy served with steamed basmati rice and cachumber
Yellow lentils with special tempering served with steamed basmati rice and prawns cooked in spicy tomato gravy
Considered to be an auspicious dish, this dish consist of 3 components, yellow lentils with special tempering served with steamed basmati rice and a spicy tomato gravy with prawns
A popular Goan dish yet very famous with the Parsi, this dish consist of prawns cooked over slow heat in a thick tangy spicy gravy
Boiled egg and tangy and spicy green coconut chutney stuffed in potato patty fried in bread crumbs and egg batter
Eggs cooked along with a mixture of onions, tomatoes, chilies, coriander- cooked till a bit on the runny side
Chunks of mutton cooked in spicy tangy tomato gravy served with crispy potato vermicelli
Mildly flavoured potato vermicelli cooked with onions and topped with eggs and cooked,
A thick, spicy, and tangy tomato gravy with lots of coriander topped with eggs and cooked till egg yolks are medium-cooked
A thick, spicy and tangy mutton mince dish cooked in tomato gravy topped with eggs and cooked till egg yolks are medium cooked
